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Mackerel
Mackerel
Latin name: Scomber scombrus
Harvesting season: The main season for mackerel is from mid July until late September.
Royal Iceland mackerel is processed from daily landings. We have our own fishing vessels but we also select from other fishing boats. We only take mackerel from boats using lines and hooks. The fish is processes within 24 hours of catch.
We offer
- Whole mackerel vacuum pack 2 fish with minimum of 900gr retail pack.
- IQF fillets glazed 10% - size range from 90 to 160gr in 6kg noxes.
- Whole mackerel 400-600gr, weight 11kg box.
Whole Mackerel from line fishing in Iceland.
- Product: IQF whole mackerel
- Sizes: 300-500gr and 400-600gr
- Glazing: 2-4%
- Packing: 12kg and 5kg
- Fishing season: July -September
- Fat content: 20% in beginning and 26% in end of season
Mackerel fillets from line fishing in Iceland.
- Product: IQF mackerel fillets
- Processing: Black membrane of and belly bones out
- Sizes: 100-130gr, 130-150gr, 150–170gr and 170gr+
- Glazing: 8-10%
- Packing: 6 kg cartons
- Fishing season: July -September
- Fat content: 20% in beginning and 26% in end of season
Smoked mackerel fillets from line fishing in Iceland.
- Product: Smoked mackerel fillets 70-110 gr
- Processing: Black membrane of and belly bones out, can also be totally boneless
- Smoking: Hot smoked
- Sizes: Vacuum packed 2 or more fillets
- Weight: Fixed or variable weight
- Packing: 5 kg master cartons
- Fishing season: all around the year
- Fat content: 20% - 22%