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Masago

Latin name: Mallotus villosus

Harvesting period: The main roe season is March

Masago is produced from capelin roe with addition of sugar, salt, vinegar and different kind of other natural additives and food colouring.

Capelin used by us is taken from the cleanest area of Northern Atlantic Ocean. We base our products on verified recipe, which lets us offer goods of full aroma and traditional flavour.

We can offer masago both as standard and non-gluten versions.